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Frozen banana ice cream: a creamy one ingredient recipe - simple & clean

July 5, 2019 by Gabi Rupp 10 Comments

This 1-ingredient frozen banana ice cream is a perfect option for a healthy bit of deliciousness. It is a cool, clean and refreshing treat on a hot summer day that is ready within a few minutes. Repin this and then click through to read about this quick clean eating dessert!
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Less is more! For this frozen banana ice cream, you really need just one ingredient. And as a lover of minimalism, it is for me the summer dessert of the year:) You’ve read it right - this one-ingredient ice cream recipe asks for just one ripe or even overripe banana. It sounds unbelievable but this easy, clean […]

Filed Under: Dessert Tagged With: 5 ingredients or less, budget, fruits, WFPB

Easy spinach artichoke pasta: ready in under 20 minutes

October 22, 2018 by Gabi Rupp 14 Comments

spinach and artichoke pasta
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If you are a pasta lover like me, then you can’t have enough spaghetti recipes. This mouth-watering spinach artichoke pasta has brought a totally new dimension into my clean eating. Not used to eating artichokes? You will be hooked by its distinct flavor, the mild, nutty aroma and delicate sweetness. Think of a light taste […]

Filed Under: Main Dish Tagged With: fiber foods, vegan, WFPB, whole grain

How to cook artichokes: the best way to prepare this fiber-rich vegetable

October 15, 2018 by Gabi Rupp 8 Comments

how to cook artichokes
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For many years I was using only marinated or canned artichoke hearts because I had no idea how to cook artichokes properly. As I didn’t use them very often, the seldom store-bought convenience food then was a no brainer for me. In the last couple of months, things have changed. This has mainly to do […]

Filed Under: Healthy Habits Tagged With: fiber foods, vegan, WFPB

Ultimate grilled vegetable kabobs with caramelized pineapple chunks

July 11, 2018 by Gabi Rupp 11 Comments

grilled vegtable kabobs
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Besides swimming and ice cream, barbecuing is probably one of the best things to do in summer. Just in time I present to you our ultimate grilled vegetable kabobs. I didn’t plan to add exotic fruits to the skewers but out of necessity I had to improvise a bit. It turned out to be a […]

Filed Under: Side Dish Tagged With: fruits, vegan, WFPB

Mint pea dip - quick & easy: This eye-catching green peas recipe is a keeper

July 5, 2018 by Gabi Rupp 10 Comments

green pea spread
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I’m sure you’ve already noticed that I love dips and spreads. Why else would I have created this refreshing mint pea dip and many other whole food plant strong recipes like the avocado cashew cream, spinach artichoke dip or lentil spread?! This green pea cream is not only appealing to the eye, but it is […]

Filed Under: Dips and Sauces Tagged With: legumes, WFPB

Easy red lentil pasta recipe, clean and vegan

June 25, 2018 by Gabi Rupp 28 Comments

quick red lentil pasta
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No matter if you are looking for a red lentil pasta recipe or a pasta based on legumes you’ve come to the right place. You’ll get here information on both. Let’s start with the delicious recipe first. If you need info on lentil pasta nutrition, please jump to the end of this blog post. A […]

Filed Under: Main Dish Tagged With: fiber foods, vegan, WFPB, whole grain

Avocado cashew cream with garlic and herbs - simple, fiber rich and delicious

June 4, 2018 by Gabi Rupp 4 Comments

avocado cashew cream with garlic
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When hearty cashews are combined with ripe, aromatic avocados, you get a dairy free, vegan cream cheese you simply can’t get enough of. And before you run away because you think this fat loaded spread is not suitable for weight management just wait a minute. Although this clean eating dip is high in plant fat […]

Filed Under: Dips and Sauces Tagged With: fiber foods, vegan, WFPB

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Hey, what’s up? I’m Gabi.

I help busy women to create good habits through simple plant-inspired recipes and actionable advice. All eaters welcome. Let's have some fun. Read More…

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