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Spicy Thai salad with millet and peanut dressing (crunchy)

June 1, 2018 by Gabi Rupp Leave a Comment

spicy thai salad with millet
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When my vegan daughter came back from her one-week track and field training camp I surprised her with this spicy and crunchy Thai salad with millet. Altogether I prepared 4 portions and thought that the remaining salad could be stored in the fridge for the next day. But this was not necessary, as she loved […]

Filed Under: Main Dish, Salads Tagged With: cruciferous vegetables, WFPB, whole grain

Sweet potato toast in oven: a fiber rich and delicious snack or breakfast idea

May 25, 2018 by Gabi Rupp 1 Comment

baked sweet potato toast with peanut-butter
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For some people this baked sweet potato toast in oven tastes even better than bread. Probably they never tried my homemade whole wheat bread…anyway, if you are looking for a smart way to serve sweet potatoes then you’ll love this fiber rich clean eating snack.     A highly addictive taste experience I have to admit […]

Filed Under: Breakfast, Snacks Tagged With: 5 ingredients or less, fiber foods, WFPB

Vibrant orange salad recipe with red onions and greens

February 26, 2018 by Gabi Rupp

orange carpaccio with red onions
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This eye-catching orange salad recipe was a child of necessity. Recently my veggie stock was totally depleted except for some greens and red onions. My vegetable subscription box was due the next day and I didn’t have time for grocery shopping… I knew that combining greens with red onions would barely make a salad for all […]

Filed Under: Salads Tagged With: fruits, under 20 minutes, WFPB

Bok choy noodles & mushrooms: ready in 10 minutes, so yummy!

February 1, 2018 by Gabi Rupp

bok choy noodles
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Sometimes life gets crazy and you have very little time to whip up a clean eating meal. Bok choy noodles with mushrooms is such a welcome last minute dish. It’s nutrient-dense, as among other healthy ingredients, you use another member of the cruciferous vegetable family: Bok choy also known as Pak choi. You’ll learn more […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, WFPB

Breakfast smoothie recipes with whole foods + tips for a great start in the day

January 22, 2018 by Gabi Rupp

7 whole foods smoothie
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Are you in a rush in the morning but still want to start your day with a healthy meal? Then you urgently need some easy breakfast smoothie recipes. I’ll present to you my favorite whole food plant based (WFPB) drink and also smart ways how you can adjust it to your individual taste. Inspired by Dr. […]

Filed Under: Breakfast Tagged With: fruits, WFPB, whole grain

Vegan jambalaya recipe with quinoa: clean, protein-rich and yummy

January 12, 2018 by Gabi Rupp

clean eating jambalaya
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You probably won’t find any dish richer in protein on leanjumpstart.com than this spicy vegan jambalaya with quinoa. So just in case you need an extra boost in protein, don’t look any further: Different legumes combined with quinoa will result in a yummy protein powerhouse full of fiber. If you live in Louisiana you might […]

Filed Under: Main Dish Tagged With: legumes, one pot meals, WFPB, whole grain

Creamy roasted cauliflower salad with Tahini lemon dressing

December 18, 2017 by Gabi Rupp

clean eating roasted cauliflower salad
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When I’ve made this roasted cauliflower salad for the first time, this common side dish in the Middle Eastern kitchen tasted delicious but didn’t look very appealing. Sometimes it’s just a little color contrast you need to beautify a dish. In this recipe, I’ve just added green onions and pomegranate seeds…and voilà now it is almost […]

Filed Under: Salads, Side Dish Tagged With: cruciferous vegetables, WFPB

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Hey, what’s up? I’m Gabi.

I help busy women to create good habits through simple plant-inspired recipes and actionable advice. All eaters welcome. Let's have some fun. Read More…

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