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Home » cruciferous vegetables

Vegan cream of broccoli soup with green peas, cauliflower and spinach

March 5, 2019 by Gabi Rupp 10 Comments

cream of broccoli soup
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Soups simply fit all seasons. Today I present to you a delicious cream of broccoli soup with cauliflower, green peas, and spinach which could be ready in less than 30 minutes. A nutrient-dense, green soup is a perfect choice after a stressful working day because the “green” color has a proven relaxing effect. Colors play an important role […]

Filed Under: Soups Tagged With: cruciferous vegetables

Watercress nutrition facts, cress uses + recipe tips

February 4, 2019 by Gabi Rupp 10 Comments

watercress nutrition
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In this updated blog post, I’ll present to you some watercress nutrition facts (including the smaller garden cress) that will probably blow you away. And if you think that you can’t get watercress in your region, rest assured that other cresses like garden cress do their job too. You can easily grow especially garden cress in […]

Filed Under: Healthy Habits Tagged With: cruciferous vegetables, spreads

Red cabbage stir fry with rice, sun-dried tomatoes and edamame (20 minutes)

January 14, 2019 by Gabi Rupp 8 Comments

red cabbage with edamame
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Since I learned from a renowned physician that red cabbage is the number 1 bargain antioxidant vegetable, a red cabbage stir fry was overdue. So here comes my first “warm” clean eating recipe with this purple cruciferous vegetable playing the main role. I’m sure you’ll love the fact that this delicious vegan dish can be ready […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, legumes, under 20 minutes, whole grain

Cream of roasted cauliflower soup (vegan)

November 13, 2018 by Gabi Rupp 10 Comments

cream of roasted cauliflower soup
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I’ve named my recipe roasted cauliflower soup, but of course I don’t mean that the soup is roasted, but the cauliflower. This is the most important part of this easy soup recipe. This vegan dish is full of natural flavors that come together in a creamy and very easy to cook cruciferous vegetable soup. When […]

Filed Under: Soups Tagged With: cruciferous vegetables, vegan

Creamy cauliflower coconut curry (easy & vegan)

July 23, 2018 by Gabi Rupp 11 Comments

cauliflower coconut curry bowl
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The recipe inspiration for this easy, creamy and delicious cauliflower coconut curry I’ve found in one of my daughter’s vegan cookbooks. She is a huge fan of Attila Hildmann, who is probably one of the most famous vegans here in Germany. Hence she owns at least three large cookbooks of him. Although I love plant-based dishes, […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, curry

Spicy Thai salad with millet and peanut dressing (crunchy)

June 1, 2018 by Gabi Rupp Leave a Comment

spicy thai salad with millet
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When my vegan daughter came back from her one-week track and field training camp I surprised her with this spicy and crunchy Thai salad with millet. Altogether I prepared 4 portions and thought that the remaining salad could be stored in the fridge for the next day. But this was not necessary, as she loved […]

Filed Under: Main Dish, Salads Tagged With: cruciferous vegetables, WFPB, whole grain

Creamy white bean pasta with broccoli (vegan)

May 20, 2018 by Gabi Rupp

white bean pasta with broccoli
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As you might assume my family and me, we are real bean lovers. What I especially love about this white bean pasta with broccoli is: It is protein-rich due to white beans It is high in fiber due to whole grain pasta and again the fibrous white beans (excellent for your gut!) The recipe includes […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, legumes, whole grain

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Hey, what’s up? I’m Gabi.

I help busy women to create good habits through simple plant-inspired recipes and actionable advice. All eaters welcome. Let's have some fun. Read More…

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