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Easy vegan cauliflower Alfredo sauce recipe - lighter but still creamy

April 20, 2018 by Gabi Rupp

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Here comes an easy Alfredo sauce recipe - vegan style, which I tested out recently to have another simple pasta sauce for my daughter. Once you are used to eating clean, it is quite simple to turn dishes into a vegan version. Most of my clean eating recipes are anyway plant based and that way […]

Filed Under: Dips and Sauces, Main Dish Tagged With: cruciferous vegetables, whole grain

Buckwheat noodles with creamy savoy cabbage mustard sauce: quick and easy

April 6, 2018 by Gabi Rupp

buckwheat noodles
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Here comes a really “cosy” soul food that warms you up and lifts your spirits for times when the weather is unpredictable and often changing hour-to-hour: Buckwheat noodles with creamy savoy cabbage mustard sauce. If buckwheat noodles - as an unparalleled soul food - meet a creamy, mustard sauce with vitamin C loaded savoy cabbage, […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, whole grain

Kale pesto recipe with whole grain pasta - ready in 5 minutes

March 29, 2018 by Gabi Rupp

Kale Pesto Recipe
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I know that I’m a little late with my kale pesto recipe as spring is already in full swing. Nevertheless I don’t want to withhold you from this quick and in my opinion best kale recipe for busy and health-conscious people. How healthy is kale? You know probably that kale is a real “superfood”. But […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, under 20 minutes, whole grain

Bean thread noodles: How to cook bean threads + easy vegetable stir-fry recipe

March 23, 2018 by Gabi Rupp 33 Comments

bean thread noodles
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Do you know bean thread noodles? You should. Hopefully, after reading this blog post I can convince you to include bean threads more often into your healthy nutrition. I’ll share with you also my favorite glass noodles recipe. It is a Chinese vegetable stir-fry, which is the best clean eating meal I can cook if […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, root vegetables, under 20 minutes

Plant-based mango curry recipe with broccoli and coconut milk

March 7, 2018 by Gabi Rupp

mango broccoli curry
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Since I experimented with this mouth-watering, spicy mango curry recipe, mangoes have had a hard time to survive in our fruit basket for more than one day. Not only that this exotic fruit is plain just a wonderful snack, in the meantime I just know too many clean eating recipes where mango is also the […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, curry, fruits

Barley risotto with broccoli: a yummy way to eat more whole grains

February 22, 2018 by Gabi Rupp

vegetable risotto with barley
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With this barley risotto, I offer you another creative way to include more fiber-rish whole grains into your nutrition. It took me many years before I published this first clean eating recipe with this amazing whole grain on leanjumpstart.com. As often, you won’t get only the recipe but I’ve also included some fascinating background information […]

Filed Under: Main Dish Tagged With: cruciferous vegetables, whole grain

Sauerkraut soup recipe with beets and potatoes: An easy one-pot meal (25 minutes)

February 19, 2018 by Gabi Rupp 10 Comments

sauerkraut soup recipe
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I know that this easy sauerkraut soup recipe will provoke mixed feelings. Some people will love it others will not enjoy it at all. The sour taste of the firm to bite “kraut” is quite special. For some people it is “heaven on earth” and others will find it just awful. For those on the […]

Filed Under: Soups Tagged With: cruciferous vegetables

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Hey, what’s up? I’m Gabi.

I help busy women to create good habits through simple plant-inspired recipes and actionable advice. All eaters welcome. Let's have some fun. Read More…

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