Happy New Year!!! 😍🍀🎉
Here comes my first blog post in 2018: Roasted broccoli and potatoes with red onions, another clean eating sheet pan recipe I’ve just experimented with. It is so ridiculous simple and yet so flavorful thanks to the red onions.
You know, I get red onions regularly in my vegetable subscription box. So far I really missed a clean eating recipe with red onions playing a dominating role.
I think that with this sheet pan recipe I’ve finally found it. When my critical family is raving, then I know for sure that I can a publish a recipe blog post and serve the dish again and again.
What I love most in this colorful and healthy vegetable mix is the sweet and distinctive taste of red onions. Once you bake it, it will be the seducing red onions you’ll smell first, making your mouth water;)
The red onions were left from last year and I just wanted to use up all my veggies before I jumpstart my New Year’s grocery shopping tomorrow.Print
Roasted broccoli and potatoes with red onions
A delicious sheet pan recipe
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- 500 gr. Broccoli florets
- 500 gr. small organic potatoes, halved
- 350 gr. red onions
- 2 tbsp. olive oil
For the seasoning mixture
- 1/4 tsp Cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp.dried thyme
- 1/ tsp sea salt
- 1/4 tsp. black pepper
- Preheat oven to 360 F/ 180 °C.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the oil, salt and pepper.
- Add broccoli florets, potatoes and red onions to the oil mixture.
- Arrange veggies on 2 sheet pans.
- Bake for 30 minutes.
- Serve immediately.
- Serve with clean eating ketchup, hummus or another clean eating dip
3 ways to combine roasted broccoli and potatoes
In the following I’ll show you my 3 favorite easy ways how I combine this sheet pan broccoli and potatoes dish.
- with Feta cheese
Just bake slices of feta cheese packed in tin foil for the last 10 minutes with the veggies. Tip: Sprinkle a teaspoon olive oil on each cheese slice and some rosemary before wrapping and baking it.
- with home made ketchup
This is the easiest combination if you have home made ketchup at hand and prefer vegan or WFPB dishes. If not check out this simple clean eating ketchup recipe.
It’s by the way also my daughter’s favorite combination.
- with guacamole
If you love avocados, then a guacamole dip will be the perfect companion for you turning this roasted broccoli and potatoes dish into a culinary delight.