Gabi Rupp, Author at Leanjumpstart - Simple Plant-Based Recipes

Easy berry crumble recipe with white currants

This year I’ve experimented with white currant from our garden. The result is a daughter-approved berry crumble recipe. We … Read more

You do not know what to cook for the upcoming Easter holidays? Then you’ll certainly like this vegan lentil … Read more

When you are grateful every day, you direct your attention to the positive aspects of your life. There exist … Read more

Did you know that reading is one of the most valuable habits you can stick to? When you read, … Read more

Less is more! For this frozen banana ice cream, you really need just one ingredient. And as a lover … Read more

For this flexible and simple chickpea curry recipe you just need a saucepan and 30 minutes. We eat this … Read more

If you always wanted a personalized empty cookbook journal to write in your best recipes don’t look any further. … Read more

Drumrolls, please…With this easy spinach artichoke dip, I’ve included for the first time artichokes in a recipe. Since I’ve done … Read more

If you need a quick spirit lifter don’t look any further. I’ve curated for you 88 funny quotes about … Read more

Some time ago my vegan daughter inspired me to curate the best homemade hummus recipes. She hoped that I … Read more

It’s only half a year ago that I’ve started involuntarily with some hatha-yoga classes. What can I say…Now I … Read more

If you are an avid reader of my blog then you probably know that I’m a huge fan of … Read more