How to eat clean with a full time job and commuting
Nowadays mason jar salad recipes are popping up everywhere … and they will also be popping up here as the main part of this week’s clean eating habits challenge.
I’m so glad that I stumbled across these recipes as I feel that the hype around salads in mason jars is more than deserved. It is an ingenious way to prepare a healthy and tasty meal that can last for up to five days.
More about this in a minute.
Hectic working schedule supports processed food choices
According to a survey I took, lack of time is a critical factor when it comes to clean eating.
Many of you have a full time job, kids, and a long commute. Your working hours are sometimes crazy and you are usually exhausted by the time you get home.
You love healthy, whole foods. But the time it takes to shop for and prepare meals versus the ease and shelf life of processed foods makes it hard for you.
I hear you, and I understand your struggles very well. I was in your situation many years ago, and I wish I would have known better then what I know now when facing several struggles you still might have today.
Processed Canteen food
Canteen food is usually convenience food, often too fatty, too salty, easy to crave, and lacking in important nutrients. A bad combination that is attracting pounds and still leaving you hungry after just a short amount of time.
Fast Food Salads
Maybe you opt for salads from fast food restaurants. It seems like a wiser step, but … did you know that they often contain processed fillers? Many fast food salads are actually sprayed with a substance to make their lettuce appear fresh. The dressings are artificial, calorie-loaded … and you pay for unwanted calories.
Homemade Lunch Boxes
The best idea is probably to pack your lunch. But the lack of convenience makes it hard to stick to this habit. If you want a healthy variation, you need to plan in advance, be creative and invest some time each evening or morning to pack your mid-day meal. This takes time most of you don’t have…
I know that you have the best intentions when it comes to clean eating habits. But often you get derailed because of too little time or energy.
And here is where salad jars come into play – the perfect no-excuses take-your-lunch-to-work option.
8 Reasons Why a Mason Jar Salad Is Your Smart Clean Eating Salad to Go Solution
1) Easy to prepare ahead of time
You can make time on Sunday night and easily prepare a week’s worth of lunches ahead of time. If you are a work at home mum like me, you will love it as a great dinner option as well. It is a no brainer on busy evenings with sports or other activities.
2) Lasts for days
Depending on the ingredients, a mason jar salad will last at least five days, some even longer with the lid sealed tightly. It all comes down to the right packing method, more about this below.
3) Attractive meal made easy
Don’t salad jars just look beautiful, vibrant and bright? You can’t deny that you also eat with your eyes. It’s so easy to assemble a layered salad that even a child could do it.
4) Room for plenty of variety
You can mix and match so many different vegetables and grains that you’ll never get bored. The same is true for the limitless dressing variations.
5) Supports clean eating lifestyle change
You know that salad adds fiber and bulk to your nutrition while filling you up on only a few calories. Such a meal makes it easy to control the size of your lunches. It is also a perfect habit to support your clean eating lifestyle.
6) Clean storage solution
Mason jars are a breeze to wash, dishwasher safe, re-usable, stain-proof, and portable. With glass, you avoid the concerns over toxins being spread to your meal from plastic containers. Show me a cleaner storage solution?
On top of all that, they help you keep your refrigerator organized.
7) Ideal use of leftovers
Dinner leftovers like chicken, rice, whole grain pasta, bulgur or lentils are all great ingredients that add protein and fiber to mason jar salads.
8) Many money saving options
Buying your lettuce and vegetables in bulk saves you money. Another advantage: as you use the produce immediately, you won’t be letting food go bad. On top of that, mason jars are very affordable.
Or how about this?
Recent research shows that people who pack their lunch instead of eating out every work day save around $2,500 each year.
Baby Steps: How to easily incorporate salads into your weekly diet
Below is a simple 5-step habit change that will help you automate your salad intake.
Use Sunday evening as a trigger. Put in an hour of effort and this will see you through the coming working week.
Step 1: Organize yourself pint or quart size mason jars. I use quart size (32 oz/1 liter) jars – a case of 12 Ball Mason Jars (32 oz) costs below $20 USD (see my Amazon picks above or below).
=> Check out jars now on Amazon.com! (Affiliate Link)
Step 2: Print out my quick and easy mason jar salad recipes below, or research other favorite salad jar recipes on the web.
Step 3: Put the necessary ingredients on your running shopping list and buy them on your next shopping trip (preferably on Saturday or Sunday).
Step 4: Develop the routine of making mason jar salads for your week all at once on Sunday. Feel free to experiment a bit. For best results, follow the six rules below.
Step 5: After one working week of jarred salad consumption, buy yourself an attractive “jars to go” lunch tote as a reward. These extra-roomy neoprene bags insulate your food on the go for up to 4 hours. Various designs and different sizes are waiting for you!
- • 5 quart size wide mouth mason jars
- • 10 tablespoons easy Italian vinaigrette (see below)
- • 1 quart cherry tomatoes
- • 5 green peppers sliced
- • 4 ounces mozzarella cheese
- • 5 cups bagged arugula salad
- (will make enough for 4-5 mason jars)
- 5 tablespoons red wine or Balsamico vinegar
- 5 tablespoons extra virgin olive oil
- Good pinch of low sodium salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Mix all ingredients together in a small bowl
- Fill each mason jar with the ingredients starting with dressing then adding peppers, tomatoes, mozzarella cheese, finishing with an arugula leaves layer. Store them in your fridge. When ready to eat, give the salad a shake and pour into a bowl.
- To keep longer fresh, pack the layers tightly without much air in between!
=> clean eating salad in a jar – “Greek Style”
6 Rules on How to Pack the Perfect Salad in a Jar
- Keeping the salad dressing separate from your leafy vegetables is essential for longer preservation.
- Start with your salad dressing as the first layer and you will never risk a soggy salad experience.
- Continue with the next layer containing the heaviest and most non-absorbent ingredients like cherry tomatoes, chickpeas, cabbage or carrots.
- Layer your salad with your preferred ingredients. The mason jar salad mix and match chart below provides you with ideas for each layer. Pack the layers as tightly as possible. The less air between layers, the longer your salad remains fresh.
- The last layer is usually made of salad greens. For best results, use full leafy greens that you have dried before in a salad spinner.
- Place a folded paper towel on top of the salad before closing the jar with the lid tightly. This will help absorb moisture and prevents the leafy vegetables from wilting. If you are including nuts, add them last.
- Store it up to five days in the fridge until you need it.
- When you want to eat it, just put all the ingredients into a big bowl and toss them gently.
What’s your favorite mason jar salad recipe?
If you haven’t yet heard of mason jar salads, that’s okay. Better late than never. If yes, have you tried them yet? Please share your favorite recipe creation with us!