Clean Eating Vegetable Stock Concentrate

clean eating vegetable stock paste

A better alternative to store-bought stock cubes


  • 200 grams celeriac (celery root), roughly chopped
  • 5 medium carrots, roughly chopped
  • 1 medium tomato in halves
  • 200 grams zucchini, roughly chopped
  • 1 brown onion, peeled and halved
  • 2 garlic cloves, roughly chopped
  • 6 sprigs of fresh herbs (parsley, rosemary etc.)
  • 1 bay leaf
  • 30 grams water
  • 120 grams sea salt
  • 1 tablespoon extra virgin olive oil


  1. Place all the vegetables and herbs into a mixing bowl and chop until you get a fine puree.
  2. Add salt, oil, and water and mix again.
  3. Transfer to a large pan.
  4. Cook over very low heat for 40 minutes, uncovered until the liquid evaporates.
  5. Stir frequently to avoid the bottom catching and burning.
  6. Let it cool down.
  7. Transfer mixture into jars or containers and close firmly.


  • To use: For a vegetable broth you use one teaspoon vegetable stock paste
  • (= 1 cube) per 1/2 liter of water.

Keywords: vegetable stock paste, veggie broth