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Clean Eating Vegetable Stock Concentrate

clean eating vegetable stock paste

A better alternative to store-bought stock cubes

Scale

Ingredients

Instructions

  1. Place all the vegetables and herbs into a mixing bowl and chop until you get a fine puree.
  2. Add salt, oil, and water and mix again.
  3. Transfer to a large pan.
  4. Cook over very low heat for 40 minutes, uncovered until the liquid evaporates.
  5. Stir frequently to avoid the bottom catching and burning.
  6. Let it cool down.
  7. Transfer mixture into jars or containers and close firmly.

Notes

Keywords: vegetable stock paste, veggie broth