Name: Clean Eating Vegetable Stock Concentrate
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 80
Cuisine: German
Ingredients: 200 grams celeriac (celery root), roughly chopped; 5 medium carrots, roughly chopped; 1 medium tomato in halves; 200 grams zucchini, roughly chopped; 1 brown onion, peeled and halved; 2 garlic cloves, roughly chopped; 6 sprigs of fresh herbs (parsley, rosemary etc.); 1 bay leaf; 30 grams water; 120 grams sea salt; 1 tablespoon extra virgin olive oil

Clean Eating Vegetable Stock Concentrate

Print Recipe

A better alternative to store-bought stock cubes

Author: Gabi Rupp
Prep Time: 10
Cook Time: 40
Total Time: 50
Yield: 80 1x
Category: Seasoning
Method: boiling
Cuisine: German
Diet: Vegan

Ingredients

Scale

200 grams celeriac (celery root), roughly chopped
5 medium carrots, roughly chopped
1 medium tomato in halves
200 grams zucchini, roughly chopped
1 brown onion, peeled and halved
2 garlic cloves, roughly chopped
6 sprigs of fresh herbs (parsley, rosemary etc.)
1 bay leaf
30 grams water
120 grams sea salt
1 tablespoon extra virgin olive oil

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Instructions

Place all the vegetables and herbs into a mixing bowl and chop until you get a fine puree.
Add salt, oil, and water and mix again.
Transfer to a large pan.
Cook over very low heat for 40 minutes, uncovered until the liquid evaporates.
Stir frequently to avoid the bottom catching and burning.
Let it cool down.
Transfer mixture into jars or containers and close firmly.

Notes

To use: For a vegetable broth you use one teaspoon vegetable stock paste
(= 1 cube) per 1/2 liter of water.

Keywords: vegetable stock paste, veggie broth

Find it online: https://leanjumpstart.com/vegetable-stock-concentrate/