Clean eating Savoy Cabbage Stir-Fry
A delicious whole grain pasta meal
savoy cabbage, washed, trimmed and cut in thin stripes
onion, in cubes
clove garlic, minced
red pepper in stripes
(14-ounce/398 ml) (light) coconut milk (1 can =
gr. whole grain pasta, cooked
salt and Cayenne pepper to taste
In a large saucepan, toast Cashews over medium heat.
Set Cashews aside.
In the large saucepan heat oil over medium heat.
Add onion cubes and toast for about two minutes
Stir in the garlic, and cook for 1 minute.
Add the red pepper stripes. Stir to combine and sauté for two minutes.
Add the savoy cabbage and coconut milk.
Stir to combine, cover, and simmer over low heat for 10 minutes.
Add whole grain pasta, Cashews and combine.
Season with salt and Cayenne pepper.
In my recipe Cashews and Pasta have a similar shape. For a more appealing contrast I recommend to use a different whole grain Pasta shape (e.g. Whole grain Rotini or Fusilli)
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