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Clean eating Savoy Cabbage Stir-Fry

clean eating savoy cabbage

A delicious whole grain pasta meal

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Ingredients

Instructions

  1. In a large saucepan, toast Cashews over medium heat.
  2. Set Cashews aside.
  3. In the large saucepan heat oil over medium heat.
  4. Add onion cubes and toast for about two minutes
  5. Stir in the garlic, and cook for 1 minute.
  6. Add the red pepper stripes. Stir to combine and sauté for two minutes.
  7. Add the savoy cabbage and coconut milk.
  8. Stir to combine, cover, and simmer over low heat for 10 minutes.
  9. Add whole grain pasta, Cashews and combine.
  10. Season with salt and Cayenne pepper.
  11. Serve immediately.

Notes

Nutrition