In a large saucepan, toast Cashews over medium heat.
Set Cashews aside.
In the large saucepan heat oil over medium heat.
Add onion cubes and toast for about two minutes
Stir in the garlic, and cook for 1 minute.
Add the red pepper stripes. Stir to combine and sauté for two minutes.
Add the savoy cabbage and coconut milk.
Stir to combine, cover, and simmer over low heat for 10 minutes.
Add whole grain pasta, Cashews and combine.
Season with salt and Cayenne pepper.
Serve immediately.
Notes
In my recipe Cashews and Pasta have a similar shape. For a more appealing contrast I recommend to use a different whole grain Pasta shape (e.g. Whole grain Rotini or Fusilli)