Clean eating Savoy Cabbage Stir-Fry

clean eating savoy cabbage

A delicious whole grain pasta meal


  • 1 savoy cabbage, washed, trimmed and cut in thin stripes
  • 1 onion, in cubes
  • 1 clove garlic, minced
  • 1 red pepper in stripes
  • 1 (14-ounce/398 ml) (light) coconut milk (1 can = 1.5 cups)
  • 200 gr. Cashews
  • 1 Tbsp olive oil
  • 200 gr. whole grain pasta, cooked
  • salt and Cayenne pepper to taste


  1. In a large saucepan, toast Cashews over medium heat.
  2. Set Cashews aside.
  3. In the large saucepan heat oil over medium heat.
  4. Add onion cubes and toast for about two minutes
  5. Stir in the garlic, and cook for 1 minute.
  6. Add the red pepper stripes. Stir to combine and sauté for two minutes.
  7. Add the savoy cabbage and coconut milk.
  8. Stir to combine, cover, and simmer over low heat for 10 minutes.
  9. Add whole grain pasta, Cashews and combine.
  10. Season with salt and Cayenne pepper.
  11. Serve immediately.


  • In my recipe Cashews and Pasta have a similar shape. For a more appealing contrast I recommend to use a different whole grain Pasta shape (e.g. Whole grain Rotini or Fusilli)