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Sauerkraut soup recipe

easy sauerkraut soup recipe

5 from 5 reviews

A delicious and skinny cabbage dish

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Ingredients

Instructions

  1. In a large soup pot heat up the oil, add onion and fry for 2 minutes over medium heat, stirring occasionally.
  2. Add carrots, potatoes, beets, celery, caraway, and fry for another minute.
  3. Add the sauerkraut, sweet pepper and stir and continue frying for another minute or so.
  4. Fill up with vegetable broth, cover and bring to boil.
  5. Reduce heat and simmer at medium-high heat for 25 minutes until cabbage is tender.
  6. Season with salt and pepper.

Notes

Nutrition