Simple oven roasted sunchoke recipe

roasted sunchoke recipe

a yummy and filling side dish



800 grams cleaned sunchokes, sliced into 1/2-inch pieces
1 tablespoon olive oil
1 tablespoon rosemary, finely chopped
¾ teaspoon sea salt
½ teaspoon smoked red pepper
1/2 organic lemon in small chunks (optional)


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine olive oil, rosemary, smoked red pepper, and sea salt together in a large bowl; add sunchokes and lemon pieces (optional).
  3. Toss to coat.
  4. Arrange coated veggies on a baking sheet in one evenly-spaced layer.
  5. Bake for 40-45 minutes, until the sunchokes are lightly golden brown.
  6. Serve immediately


Tip 1: The thinner you cut the slices the faster the veggies are tender. You can halve the baking time if you cut them into ¼-inch pieces.

Tip 2: For extra crispiness you might want to flip the veggies after 20 minutes in the oven.