Roasted red pepper pasta recipe

roasted red pepper pasta recipe

5 from 3 reviews

A delicious vegan pasta meal




  1. Preheat the oven to 370 °F/190°C.
  2. Place red bell pepper stripes, onion and garlic on a baking sheet lined with parchment paper and bake for 15 minutes.
  3. Get the vegetables out of the oven and place them in a food processor together with the cashews and nutritional yeast, smoked paprika powder, red pepper flakes and salt.
  4. Process until smooth.
  5. Add plant milk and process again.
  6. Pour the red bell pepper sauce into a large pot or skillet.
  7. Cook it in the pot or large skillet over medium high heat for a couple of minutes.
  8. Stir in the al dente cooked whole grain pasta (drain the pasta thoroughly), heat and serve immediately.
  9. Sprinkle with more red pepper flakes and garnish with fresh basil, garden cress or parsley.
  10. Enjoy!


You can vary the recipe with whole grain spaghetti or tagliatelle.

Tip for Vegetarians: Sprinkle some Greek or goat cheese over the pasta dish.