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Oven Roasted Brussel Sprouts Recipe

4.8 from 6 reviews

A delicious side dish with bang bang sauce

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Ingredients

Instructions

  1. Preheat oven to 425 F/210 C° or 360 F/180 C° (convection oven).
  2. Line a large baking sheet with parchment paper.
  3. In a small bowl, whisk together olive oil, Balsamic vinegar, maple syrup, minced garlic and red chili flakes.
  4. On a large baking sheet, toss Brussels sprouts in sauce until fully coated.
  5. Bake at least 20 minutes but not more than 30 minutes at high heat. The veggies will look shrunken, but this is ok.
  6. Season generously with salt and pepper. (optional)
  7. Transfer them into a casserole dish.

Notes

Nutrition