Red cabbage stir fry with dried tomatoes and edamame

stir fried red cabbage recipe

5 from 4 reviews

A delicious one pan meal




  1. Heat olive oil in a frying pan and sauté onions for 1 minute.
  2. Add the cabbage and fry for 5 minutes at medium-high heat.
  3. Add garlic and turmeric and fry for another minute.
  4. Add cooked rice and frozen edamame, stir fry for 3 minutes.
  5. Then add dried tomatoes, oregano, soy sauce, and chopped basil.
  6. Stir-fry for another 2 minutes
  7. Season lightly with salt and pepper. (optional)


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Keywords: red cabbage stir-fry, dried tomatoes, whole food plant based dinner