a seductive summer treat!
Frozen Raspberries: I’ve always frozen raspberries in my freezer. You can of course also use fresh raspberries.
Blueberries: The recipe works with blueberries too, but be aware that due to their blue color the slices will turn much darker and won’t have the same eye-catching effect.
Maple syrup: You can also use date syrup instead but it is a bit darker and might effect the color.
Chia seeds: You can swap them with ground flax seeds.
Keywords: chocolate raspberry cake, raw bites, vegan slices, whole food plant based