Ingredient notes:

• Storage: Store cut chocolate raspberry bites in the freezer and remove about 5 minutes before serving.
• Medjool dates: Make sure to soak the semi-soft Medjol dates in water before using them for the recipe.
• Lemon juice: For an even fresher taste add one tablespoon of lemon juice to the second layer
• Chocolate Frosting: You could optional add a third layer with a chocolate frosting made of coconut oil, cocoa powder and date syrup

Ingredient swaps:

Frozen Raspberries: I’ve always frozen raspberries in my freezer. You can of course also use fresh raspberries.

Blueberries: The recipe works with blueberries too, but be aware that due to their blue color the slices will turn much darker and won’t have the same eye-catching effect.

Maple syrup: You can also use date syrup instead but it is a bit darker and might effect the color.

Chia seeds: You can swap them with ground flax seeds.