Name: Peanut butter protein balls
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 2/3 cup creamy 100% natural peanut butter (180 gr.); 1/2 cup very dark 80% chocolate chopped* (50 gr.); 1 cup rolled oats (100 gr.); 1/2 cup ground flax seeds (50 gr.); 1 tablespoon date paste

Peanut butter protein balls

Print Recipe

A delicious, clean eating snack

Author: Gabi Rupp
Prep Time: 10
Total Time: 10
Yield: 24 1x

Ingredients

Scale

2/3 cup creamy 100% natural peanut butter (180 gr.)
1/2 cup very dark 80% chocolate chopped* (50 gr.)
1 cup rolled oats (100 gr.)
1/2 cup ground flax seeds (50 gr.)
1 tablespoon date paste

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Instructions

Combine all ingredients in a food processor until a sticky mix forms.
Place in fridge for 20 minutes.
Roll into balls.
Store in the fridge for up to a week. Even better, freeze them. They taste excellent straight from the freezer – and they can be stored in your freezer for up to 3 months.

Notes

You can replace the flax seeds for ground chia seeds or shredded coconut.
Other sweeteners you can use are date sugar, coconut sugar or maple syrup

Find it online: https://leanjumpstart.com/peanut-butter-protein-balls/