Peanut butter protein balls

no bake peanut butter balls

A delicious, clean eating snack


  • 2/3 cup creamy 100% natural peanut butter (180 gr.)
  • 1/2 cup very dark 80% chocolate chopped* (50 gr.)
  • 1 cup rolled oats (100 gr.)
  • 1/2 cup ground flax seeds (50 gr.)
  • 1 tablespoon date paste 


  1. Combine all ingredients in a food processor until a sticky mix forms.
  2. Place in fridge for 20 minutes.
  3. Roll into balls.
  4. Store in the fridge for up to a week. Even better, freeze them. They taste excellent straight from the freezer – and they can be stored in your freezer for up to 3 months.


  • You can replace the flax seeds for ground chia seeds or shredded coconut.
  • Other sweeteners you can use are date sugar, coconut sugar or maple syrup