Name: Peanut Butter Zoodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 600 grams (2 medium/large) zucchinis, spiralized; 2 onions, diced; 3 tablespoons peanut butter; 1 tablespoon olive oil; 8 tablespoons water (or more if needed); 2 tablespoons Balsamic vinegar; 1/2 tablespoon miso; 1/2 teaspoon Cayenne pepper; chopped parsley or peanuts to sprinkle on top

Peanut Butter Zoodles

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A mouth-watering zucchini meal you can’t resist.

Author: Gabi Rupp
Prep Time: 10
Cook Time: 5
Total Time: 15
Yield: 2 1x
Category: Dinner
Method: Spiralizing
Cuisine: American
Diet: Vegan

Ingredients

Scale

600 grams (2 medium/large) zucchinis, spiralized
2 onions, diced
3 tablespoons peanut butter
1 tablespoon olive oil
8 tablespoons water (or more if needed)
2 tablespoons Balsamic vinegar
1/2 tablespoon miso
1/2 teaspoon Cayenne pepper
chopped parsley or peanuts to sprinkle on top

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Instructions

heat olive oil in a saucepan
add onions
let it simmer for 3 minutes over medium heat
Turn temperature down to low and add the remaining ingredients (peanut butter, vinegar, water, miso, Cayenne pepper) and mix for 2 minutes.
At last add zoodles and mix everything gently together.
Let it simmer for another minute.
Garnish with parsley
Enjoy immediately!

Notes

Instead of water you can use vegetable broth
Instead of miso you can use soy sauce
Optional: Add 1 teaspoon sesame oil at the end
I use raw zoodles (spiralized zucchinis), but if you prefer you can cook your zoodles 2-3 minutes in salt water before you combine them with the peanut butter sauce.

Nutrition

Serving Size: 2

Keywords: zoodles, spiralizer, peanut butter sauce

Find it online: https://leanjumpstart.com/peanut-butter-noodles/