Name: Parmesan Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8-10 (organic) carrots, (wash and scrub them well to remove dirt and any debris); 4 tablespoons Parmesan cheese, grated; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper, more to taste; Chopped parsley, optional

Parmesan Roasted Carrots

Print Recipe

A delicious and easy side dish

Author: Gabi Rupp
Prep Time: 5
Cook Time: 25
Total Time: 30

Ingredients

Scale

8–10 (organic) carrots, (wash and scrub them well to remove dirt and any debris)
4 tablespoons Parmesan cheese, grated
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper, more to taste
Chopped parsley, optional

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400 degrees F/200 °C.
Pat carrots dry using a paper towel and place them in a large bowl.
Add olive oil, Parmesan cheese and garlic and toss gently to coat.
Season with salt and pepper.
Arrange the carrots on a baking sheet lined with parchment paper.
Roast for 15 minutes, then turn carrots around.
Roast for another 10 minutes or until the cheese is slightly browned.
Serve immediately.

Notes

Eat it as a healthy snack or combine it with e.g. steamed spinach to a skinny clean eating lunch or dinner.

Nutrition

Serving Size: 2

Find it online: https://leanjumpstart.com/parmesan-roasted-carrots/