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Orange Carpaccio with red onions and greens
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A delicious winter fruit salad
Author:
Gabi Rupp
Prep Time:
10
Total Time:
10
Ingredients
Scale
1x
2x
3x
2
organic oranges, peeled, in slices
5
–
6
red onions in thin slices
2 cups
mixed greens (baby romaine lettuce, radicchio, beets, baby spinach, arugula etc.)
2 tsp
balsamico vinegar
some ground black pepper
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Instructions
Divide the mixed greens on three plates.
Place some orange slices on the salad bed.
Top it with some red onion rings each.
Sprinkle some balsamic vinegar over the salad.
Season with ground black pepper.
Notes
Tip: Forget about the salt, I think black pepper is the only seasoning needed.
Nutrition
Serving Size:
3
Find it online
:
https://leanjumpstart.com/orange-salad-recipe/