Name: Orange Carpaccio with red onions and greens
Prep time: 10 min
Total time: 10 min
Ingredients: 2 organic oranges, peeled, in slices; 5-6 red onions in thin slices; 2 cups mixed greens (baby romaine lettuce, radicchio, beets, baby spinach, arugula etc.); 2 tsp balsamico vinegar; some ground black pepper

Orange Carpaccio with red onions and greens

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A delicious winter fruit salad

Author: Gabi Rupp
Prep Time: 10
Total Time: 10

Ingredients

Scale

2 organic oranges, peeled, in slices
5–6 red onions in thin slices
2 cups mixed greens (baby romaine lettuce, radicchio, beets, baby spinach, arugula etc.)
2 tsp balsamico vinegar
some ground black pepper

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Instructions

Divide the mixed greens on three plates.
Place some orange slices on the salad bed.
Top it with some red onion rings each.
Sprinkle some balsamic vinegar over the salad.
Season with ground black pepper.

Notes

Tip: Forget about the salt, I think black pepper is the only seasoning needed.

Nutrition

Serving Size: 3

Find it online: https://leanjumpstart.com/orange-salad-recipe/