Orange Carpaccio with red onions and greens
A delicious winter fruit salad
organic oranges, peeled, in slices
red onions in thin slices
mixed greens (baby romaine lettuce, radicchio, beets, baby spinach, arugula etc.)
some ground black pepper
Divide the mixed greens on three plates.
Place some orange slices on the salad bed.
Top it with some red onion rings each.
Sprinkle some balsamic vinegar over the salad.
Season with ground black pepper.
Tip: Forget about the salt, I think black pepper is the only seasoning needed.
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