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Orange Carpaccio with red onions and greens

A delicious winter fruit salad

Scale

Ingredients

Instructions

  1. Divide the mixed greens on three plates.
  2. Place some orange slices on the salad bed.
  3. Top it with some red onion rings each.
  4. Sprinkle some balsamic vinegar over the salad.
  5. Season with ground black pepper.

Notes

Nutrition