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Mango cucumber salad recipe with red peppers
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A delicious Easter or summer salad
Author:
Gabi Rupp
Prep Time:
15
Total Time:
15
Diet:
Vegan
Ingredients
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1
ripe mango, peeled and chopped into
1/2
inch cubes
1
large organic cucumber, chopped into
1/2
inch cubes
1
red bell pepper, seeded and chopped into
1/2
inch cubes
For the dressing
1 tablespoon
cashew paste (or almond paste)
2 tablespoon
apple vinegar
1 tablespoon
white Miso paste
2 tablespoon
linseed oil (or olive oil)
a pinch of red chili flakes
some mint leaves
some water (optional)
1/4 teaspoon
salt
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Instructions
In a large bowl, whisk all dressing ingredients together.
Add cream dressing to the mango, cucumber, and red pepper cubes.
Gently mix to combine.
Sprinkle with some mint leaves (optional)
Serve cold.
Enjoy this vitamin bomb that will make you look and feel great.
Notes
Tip: Refrigerate in an airtight glass container for up to 2 days.
Nutrition
Serving Size:
3
Find it online
:
https://leanjumpstart.com/mango-salad-recipe/