Kidney bean burger recipe

A delicious vegan bean burger




  1. Puree beans in a food processor or with a blender on high speed.
  2. Add all other ingredients except for the oil.
  3. Scrunch the bean mixture together with clean hands.
  4. Divide into 8 – 12 balls, depending on your preferences.
  5. Flatten into patties.
  6. Heat olive oil in a non-stick pan over a medium heat.
  7. When the pan is hot, fry the red bean burgers for 2 minutes on each side.
  8. Place patties on a baking sheet and bake at 350 F/ 180 C° for 20min.