Water-Rice method
My preferred way of cooking perfect fluffy brown rice
- Prep Time: 5
- Cook Time: 40
- Total Time: 45
- Yield: 4 1x
Ingredients
Scale
- 250 grams/9 oz./1 large cup brown rice, rinsed thouroughly under cold water
- 3 liter/3 quarts of water
- 2 teaspoon salt
Instructions
- Heat a large pot or saucepan with water and salt and let it come to a boil.
- Add grains to the boiling water, stir it once.
- Reduce heat and cook the rice uncovered at medium high heat for 30 minutes. Then turn off the heat.
- Drain it in a colander.
- Then return it quickly to the still hot pot.
- Let it sit in the covered pot for another 10 minutes.
- Remove the lid, lightly fluff the rice and serve.
- Eat and enjoy.
Find it online: https://leanjumpstart.com/how-to-cook-brown-rice/