Easy homemade granola recipe
A delicious, fiber-rich and crunchy muesli
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Yield: 16 1x
Ingredients
Scale
For dry mixture:
500 grams 100% pure whole rolled oats
1/2 cup (30 grams) shredded coconut
1/2 cup (40 grams) flax seeds
1 cup (50 grams) sliced almonds
3 tablespoons (30 grams) sesame seeds
1 tablespoon ground cinnamon
1½ teaspoons ground ginger
1 teaspoon salt
For fluid mixture:
1/2 cup (100 grams) date syrup
1 cup water
2 tablespoon (30 grams) tahini
1/4 (50 grams) cup melted coconut oil
Instructions
- Preheat oven to 300°F/150°C and line two roasting pans with parchment paper.
- Combine the oats, coconut, flax seeds, sliced almonds, sesame seeds, cinnamon, ginger and salt in a large bowl.
- Mix together date syrup, water, tahini and melted coconut oil in a small saucepan until you have a smooth thick paste.
- Pour the fluid mixture over the oat mixture and toss well to combine.
- Divide the granola between the roasting pans and spread out evenly.
- Bake for 45 minutes, switching the pans from the lower to upper levels halfway through, (no need for stirring)
- Bake until the granola’s color has darkened to a toasty brown.
- Let cereals cool completely, directly on the baking pan (to make it crisp!).
Notes
- Store it in an airtight container for up to 3 weeks or serve it immediately.
- Instead of tahini you could also use peanut butter
Find it online: https://leanjumpstart.com/healthy-homemade-granola-recipe/