Easy chickpea curry (Chana Masala Recipe)

easy chickpea curry recipe

5 from 1 reviews

A lazy soulfood dinner




  1. In a large pan, heat the oil over medium heat.
  2. Add cumin and toast for about a minute, until fragrant and lightly darkened in color (be careful not to burn them).
  3. Stir in the onion, season with a pinch of salt, and cook for 3 minutes.
  4. Add the garlic, ginger, turmeric and Cayenne pepper. Stir to combine and sauté for a couple of minutes, until the garlic softens.
  5. Add the chickpeas, green pepper, carrots, tomatoes with their juices, coconut milk and vegetable broth.
  6. Stir to combine, cover, and let it come to a boil.
  7. Reduce heat and let it simmer over medium high heat for 20 minutes. (Mash a few of the chickpeas and continue to cook)
  8. Season with the salt, pepper and lime juice to taste.