Vegan green pea soup recipe

A flavorful and simple legume soup




  1. Put potatoes, and onions with the vegetable broth in a large pot or Thermomix.
  2. Bring it to a boil, reduce heat and let it simmer for 15 minutes, stirring occasionally (for Thermomix use Varoma speed 1, 20 minutes)
  3. Add peas and let it simmer for an additional 5 minutes.
  4. Add (soy) cream or ground cashews, turmeric, salt, and pepper.
  5. Puree the soup in your food processor or with your blender until you get a smooth consistency.
  6. Garnish with some cream (optional) and parsley.
  7. Enjoy!