Name: Red cabbage salad with apples
Prep time: 5 min
Total time: 5 min
Ingredients: 500 g red cabbage in chunks; 250 g apples cut in pieces; 1-2 medium carrots cut in pieces; 1/2 bunch of parsley (put some aside for garnish); 2 tablespoons balsamic vinegar; 1 tablespoon whole grain or yellow mustard; 1 tablespoon olive oil (optional); salt, pepper to taste; 1 teaspoon date paste or maple syrup (optional)

Red cabbage salad with apples

Print Recipe

A delicious and crunchy slaw recipe

Author: Gabi Rupp
Prep Time: 5
Total Time: 5

Ingredients

Scale

500 g red cabbage in chunks
250 g apples cut in pieces
1–2 medium carrots cut in pieces
1/2 bunch of parsley (put some aside for garnish)

Red cabbage salad dressing

2 tablespoons balsamic vinegar
1 tablespoon whole grain or yellow mustard
1 tablespoon olive oil (optional)
salt, pepper to taste
1 teaspoon date paste or maple syrup (optional)

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Instructions

Put all ingredients in a food processor and chop according to your preferences.
Process for a few seconds. In my Thermomix it takes 5 seconds (speed 4).
Garnish with some parsley or watercress.

Notes

Tip: let it sit in your fridge for an hour before serving

Nutrition

Serving Size: 4

Find it online: https://leanjumpstart.com/clean-eating-red-cabbage-salad/