Name: Whole Grain Pasta with Sweet Pepper Ragout and Greek Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250g whole grain pasta; 1 red bell pepper, medium cubes; 1 yellow bell pepper, medium cubes; 1 can hacked tomatoes; 2 onions, medium cubes; 2 garlic cloves, minced; 1 tbs. Tomato paste; 2 tbsp. olive oil; Pepper, salt; Thyme; 200g Feta cheese in cubes

Whole Grain Pasta with Sweet Pepper Ragout and Greek Cheese

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a delicious vegetarian whole-grain pasta recipe

Author: Gabi Rupp
Prep Time: 10
Cook Time: 15
Total Time: 25

Ingredients

Scale

250g whole grain pasta
1 red bell pepper, medium cubes
1 yellow bell pepper, medium cubes
1 can hacked tomatoes
2 onions, medium cubes
2 garlic cloves, minced
1 tbs. Tomato paste
2 tbsp. olive oil
Pepper, salt
Thyme
200g Feta cheese in cubes

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Instructions

Cook whole grain pasta according to the package instructions. In the meantime, fry onions and garlic in a large pot with olive oil over medium heat (two minutes).
Add pepper, tomatoes, herbs and seasoning, cover and let it simmer covered for 15-20 minutes.
Arrange it on deep plates on a base of whole grain pasta. Sprinkle Feta cheese cubes over the dish.

Notes

Garnish it with some arugula leaves!
Instead of whole grain pasta, a simple quinoa side dish works too.

Nutrition

Serving Size: 2

Find it online: https://leanjumpstart.com/clean-eating-recipes/clean-eating-whole-grain-pasta/