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Clean eating Veggie Pan with Eggs and Cheese

a quick and easy egg dish

Scale

Ingredients

Instructions

  1. Cut all vegetables in small pieces.
  2. Fry in a large pan in olive oil – firm to bite.
  3. Season with salt, pepper and thyme.
  4. “Dig” four holes in the vegetables and carefully put a raw egg in each hole.
  5. Cover each hole with a slice of cheese.
  6. Cover pan with a lid and let the eggs set.
  7. Serve immediately.

Nutrition