Name: Clean eating Veggie Pan with Eggs and Cheese
Prep time: 10 h
Cook time: 10 h
Total time: 20 h
Ingredients: 1 onion; 1 zucchini; 2 fennel (eggplants work too); 2 peppers; 2 cloves garlic, minced; 3 tomatoes; 4 eggs; 4 slices cheese (e.g. Gouda); 1 tbsp. olive oil; Black pepper, salt; Some thyme (fresh or dried)

Clean eating Veggie Pan with Eggs and Cheese

Print Recipe

a quick and easy egg dish

Author: Gabi Rupp
Prep Time: 600
Cook Time: 600
Total Time: 20 hours

Ingredients

Scale

1 onion
1 zucchini
2 fennel (eggplants work too)
2 peppers
2 cloves garlic, minced
3 tomatoes
4 eggs
4 slices cheese (e.g. Gouda)
1 tbsp. olive oil
Black pepper, salt
Some thyme (fresh or dried)

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Instructions

Cut all vegetables in small pieces.
Fry in a large pan in olive oil – firm to bite.
Season with salt, pepper and thyme.
“Dig” four holes in the vegetables and carefully put a raw egg in each hole.
Cover each hole with a slice of cheese.
Cover pan with a lid and let the eggs set.
Serve immediately.

Nutrition

Serving Size: 2

Find it online: https://leanjumpstart.com/clean-eating-recipes/clean-eating-veggie-pan/