A pot with a steamer basket or a wok with a steamer rack
Instructions for Quinoa
Fry garlic in a large pot with olive oil over medium heat (1 minute).
Wash quinoa thoroughly with hot water, add it to the pot and fill it up with broth.
Bring it to a boil and let it simmer for 10 minutes.
Wash spinach and add it to the pot.
Let it simmer, covered, for an additional 10 minutes.
Instructions for Salmon
While the quinoa is cooking, in the meantime thoroughly rinse the salmon in cold water and pat dry.
Mix lemon peel, ½ tsp. salt and a dash of pepper with olive oil. Rub the salmon with this marinade.
Place fish fillets in a steamer rack/basket.
Bring wine with 4 oz (125 ml) of water to a boil using a wok or pot for the steamer basket. Insert the steamer basket/rack and let it steam covered at medium-high heat for 10 minutes. Test the fish for doneness.
Arrange salmon and quinoa spinach on a plate. Enjoy!