Pear walnut salad with spinach
a divine clean eating creation!
Ingredients
Scale
- 2 pears sliced
- 2 handful baby spinach leaves
- 1/2 cup walnuts
- 4 teaspoons maple syrup
- 4 teaspoons coconut oil
- 2 tablespoons lemon juice
- pinch of salt
Instructions
- Heat a medium sized pan over medium heat.
- Add walnuts and stir for 5 minutes.
- Turn off the heat and add maple syrup, coconut oil, and salt. Toss to coat the walnuts.
- Spread the spinach on 4 salad plates, add the fruit slices, sprinkle over the lemon juice.
- Garnish with the walnuts and the coconut oil mixture.
Notes
- This salad works perfectly alone but also in combination with feta, fish or chicken
Nutrition
- Serving Size: 4