Name: Two ingredient cookies with banana and oats
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 large, ripe banana (or 2 small bananas); 5 oz./100 g fine oats

Crispy Banana oatmeal chocolate chips cookies

Print Recipe

a crunchy, plant-based treat

Author: Gabi Rupp
Prep Time: 5
Cook Time: 15
Total Time: 20
Yield: 12 1x
Category: cookies
Method: baking
Diet: Vegan

Ingredients

Scale

2 ripe bananas, peeled
8 tablespoon rolled oats
1 tablespoon dark chocolate chips (grated dark chocolate)
2 tablespoon cranberries
1 tablespoon peanuts
2 teaspoon sesame seeds
a pinch of cinnamon
a bit of salt

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Instructions

Preheat oven to 190°C/375°F.
Mash ripe bananas using a fork.
Stir in rolled oats.
Add sesame seeds, cinnamon. and a bit of salt
At last add chocolate chips, cranberries, and peanuts.
Combine it to a thick, sticky dough.
Make 12 round balls out of the cookie butter, place them on a with baking paper prepared sheet pan and flatten them using a spoon.
Bake cookies for 15 minutes at 375°F/190°C
Enjoy it warm or cooled down on a wire rack.

Notes

For further taste enhancement you might want to add some vanilla extract.

Keywords: banana oatmeal cookies, vegan cookies

Find it online: https://leanjumpstart.com/clean-eating-cookies/