1 cup of small pineapple chunks (for a clean approach I use 8 oz cans pineapple slices in 100% Pineapple Juice, no added sugar, e.g. from Dole, see my Amazon picks below)
juice of 1 lemon or apple cider vinegar
2 tablespoons olive oil
1/4 teaspoon salt
Instructions
Place cabbage, carrots, and pineapples in a large bowl.
Blend lemon juice, olive oil and salt in a small bowl to a creamy salad dressing.
Pour dressing over vegetables and blend thoroughly.
Serve immediately or cover and refrigerate.
Notes
Tip 1: The salad tastes even better if you let it sit for at least 2 hours before serving