Name: Cabbage carrot slaw with pineapples
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups of shredded cabbage or thinly sliced; 2 cups of carrots, shredded; 1 cup of small pineapple chunks (for a clean approach I use 8 oz cans pineapple slices in 100% Pineapple Juice, no added sugar, e.g. from Dole, see my Amazon picks below); juice of 1 lemon or apple cider vinegar; 2 tablespoons olive oil; 1/4 teaspoon salt

Cabbage carrot slaw with pineapples

Print Recipe

A delicious and refreshing raw salad

Author: Gabi Rupp
Prep Time: 15
Total Time: 15

Ingredients

Scale

3 cups of shredded cabbage or thinly sliced
2 cups of carrots, shredded
1 cup of small pineapple chunks (for a clean approach I use 8 oz cans pineapple slices in 100% Pineapple Juice, no added sugar, e.g. from Dole, see my Amazon picks below)
juice of 1 lemon or apple cider vinegar
2 tablespoons olive oil
1/4 teaspoon salt

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Instructions

Place cabbage, carrots, and pineapples in a large bowl.
Blend lemon juice, olive oil and salt in a small bowl to a creamy salad dressing.
Pour dressing over vegetables and blend thoroughly.
Serve immediately or cover and refrigerate.

Notes

Tip 1: The salad tastes even better if you let it sit for at least 2 hours before serving

Nutrition

Serving Size: 3

Find it online: https://leanjumpstart.com/clean-eating-cabbage-salad-recipe/