Cabbage carrot slaw with pineapples

cabbage carrot salad recipe

A delicious and refreshing raw salad


  • 3 cups of shredded cabbage or thinly sliced
  • 2 cups of carrots, shredded
  • 1 cup of small pineapple chunks (for a clean approach I use 8 oz cans pineapple slices in 100% Pineapple Juice, no added sugar, e.g. from Dole, see my Amazon picks below)
  • juice of 1 lemon or apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt


  1. Place cabbage, carrots, and pineapples in a large bowl.
  2. Blend lemon juice, olive oil and salt in a small bowl to a creamy salad dressing.
  3. Pour dressing over vegetables and blend thoroughly.
  4. Serve immediately or cover and refrigerate.


  • Tip 1: The salad tastes even better if you let it sit for at least 2 hours before serving