Name: Chinese cabbage salad with oranges and toasted walnuts
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 China cabbage, cut in thin stripes; 2 oranges, cut in small chunks; Juice of 1 lemon; 1 tbsp. olive oil; 1 tsp. mustard; 1/2 tsp. salt; pepper to taste; some parsley, freshly chopped (optional); 3 tbsp. walnuts (lightly browned over medium heat)

Chinese cabbage salad with oranges and toasted walnuts

Print Recipe

A delicious winter salad

Author: Gabi Rupp
Prep Time: 15
Total Time: 15

Ingredients

Scale

1/2 China cabbage, cut in thin stripes
2 oranges, cut in small chunks
Juice of 1 lemon
1 tbsp. olive oil
1 tsp. mustard
1/2 tsp. salt
pepper to taste
some parsley, freshly chopped (optional)
3 tbsp. walnuts (lightly browned over medium heat)

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Instructions

In a bowl combine olive oil, lemon juice, salt, mustard, pepper and parsley (optional).
Add Chinese cabbage and orange chunks.
Toss well.
Arrange on plates and sprinkle with toasted walnuts right before serving.

Notes

If you are watching your weight I recommend to reduce the amount of walnuts accordingly

Nutrition

Serving Size: 3

Find it online: https://leanjumpstart.com/chinese-cabbage-salad/