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Chinese cabbage salad with oranges and toasted walnuts

A delicious winter salad

Ingredients

Scale
  • 1/2 China cabbage, cut in thin stripes
  • 2 oranges, cut in small chunks
  • Juice of 1 lemon
  • 1 tbsp. olive oil
  • 1 tsp. mustard
  • 1/2 tsp. salt
  • pepper to taste
  • some parsley, freshly chopped (optional)
  • 3 tbsp. walnuts (lightly browned over medium heat)

Instructions

  1. In a bowl combine olive oil, lemon juice, salt, mustard, pepper and parsley (optional).
  2. Add Chinese cabbage and orange chunks.
  3. Toss well.
  4. Arrange on plates and sprinkle with toasted walnuts right before serving.

Notes

  • If you are watching your weight I recommend to reduce the amount of walnuts accordingly

Nutrition