Name: Raw broccoli cashew salad with red peppers
Prep time: 10 min
Total time: 12 h
Ingredients: 1 head of broccoli, chopped in small florets; 100 g feta cheese; 1 medium red pepper cut in stripes; 50 g cashews or hazelnuts; 2 tablespoons rapeseed oil; 4 tablespoons olive oil; 4 tablespoons vinegar; 1 teaspoon mustard (optional); 1 teaspoons honey (optional); salt and pepper

Raw broccoli cashew salad with red peppers

Print Recipe

a delicious vitamin bomb

Author: Gabi Rupp
Prep Time: 10
Total Time: 720

Ingredients

Scale

1 head of broccoli, chopped in small florets
100 g feta cheese
1 medium red pepper cut in stripes
50 g cashews or hazelnuts
2 tablespoons rapeseed oil
4 tablespoons olive oil
4 tablespoons vinegar
1 teaspoon mustard (optional)
1 teaspoons honey (optional)
salt and pepper

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Instructions

Put broccoli florets, pepper stripes, and feta cheese cubes in a bowl.
For the dressing, combine rapeseed oil, olive oil, vinegar, mustard, honey, salt & pepper in an empty, small jam jar and shake.
Pour dressing over salad and toss lightly.
Let it sit in your fridge overnight.
Before serving, sprinkle with cashews and mix gently again.

Notes

Tip: With roasted nuts, it tastes even better.
for a vegan version just replace the feta with additional cashews

Nutrition

Serving Size: 6

Find it online: https://leanjumpstart.com/broccoli-salad-recipe/