Name: Balsamic Grilled Mushroom Skewers
Prep time: 45 min
Cook time: 8 min
Total time: 1 h
Ingredients: 2 pounds Portobello mushrooms (sliced 1/4 inch thick or quartered); 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 teaspoon thyme, chopped; ½ teaspoon rosemary, chopped; salt and pepper to taste

Balsamic Grilled Mushroom Skewers

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A delicious clean eating starter or vegetarian grilling alternative

Author: Gabi Rupp
Prep Time: 45
Cook Time: 8
Total Time: 60

Ingredients

Scale

2 pounds Portobello mushrooms (sliced 1/4 inch thick or quartered)
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 cloves garlic, chopped
1 teaspoon thyme, chopped
½ teaspoon rosemary, chopped
salt and pepper to taste

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Instructions

Water 8 skewers for 30 minutes.
Mix all ingredients in a bowl with lid or put all ingredients in a ziplock bag and shake it.
Let it marinate for 45 minutes.
Preheat your (charcoal) grill to 190 °C indirect heat.
After marination slide the mushrooms on the skewers. (4-5 pieces per skewer)
Grill the Portobello skewers over direct heat and turn them occasionally for 7-8 minutes. Heads up: Don’t let them burn but place them over to the unlit center portion of the grill (indirect cooking) until all skewers are ready.
At last season with salt and pepper according your taste and serve your Balsamic grilled mushroom skewers!

Notes

It’s very important to water the wooden skewers before grilling otherwise they could burn.

Nutrition

Serving Size: 8

Find it online: https://leanjumpstart.com/balsamic-grilled-mushroom-skewers/