Name: Avocado cashew cream recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 medium avocado; 1/2 cup raw cashews (soaked in 1 cup of water for at least 2 hours, or over night); 1/4 cup lemon juice; 1/2 tsp. oregano; 2 garlic cloves, minced; salt and pepper to taste

Avocado cashew cream recipe

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★★★★★

5 from 1 review

A delicious, high fiber sandwich spread

Author: Gabi Rupp
Prep Time: 10
Total Time: 10

Ingredients

Scale

1 medium avocado
1/2 cup raw cashews (soaked in 1 cup of water for at least 2 hours, or over night)
1/4 cup lemon juice
1/2 tsp. oregano
2 garlic cloves, minced
salt and pepper to taste

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Instructions

Add avocado, drained cashews, lemon juice, oregano and garlic into a food processor.
Mix until smooth. Stop scrape down the sides of the food processor and mix again.
Season to taste with some salt and pepper.

Notes

The cream can be kept sealed in the refrigerator for about 1 week.

Find it online: https://leanjumpstart.com/avocado-cashew-cream/