Why organic coconut milk is a wonderful dairy alternative
Are you forced to abandon milk because you can’t tolerate it? Do you want to downshift your dairy consumption? If you like the taste of coconut, then coconut milk nutrition could be a wonderful milk and/or cream alternative for you. As you might already know, downshifting dairy is part of our 52 Clean Eating Habits challenge.
Coconut milk nutrition facts
Unsweetened coconut milk is usually clean and free from additives. This flavor-rich beverage contains many valuable minerals like magnesium, potassium, phosphor, and calcium in addition to trace minerals like iron, manganese, copper, and zinc. To top it off, coconut is rich in all B-vitamins and vitamin E.
The only thing you should be aware of when consuming coconut milk is its high energy density: A glass of coconut milk (250 ml) supplies approximately 400 kcal. That is not really a problem as the satiation effect of it is very high, but an unconscious consumption could quickly lead to excess energy. We’ll talk about this more in a minute.
Coconut milk can help with weight loss
Now you might think, but coconut milk is high in calories and fat – how can it be beneficial for weight loss?
It contains a fat our body absolutely needs – a fat that increases your metabolism. Depending on the dilution, coconut milk contains between 15 and 22 percent of fat. Compared to cream it is still quite little, as cream contains between 30 and 35 percent fat. For people with a high cholesterol level, coconut milk is a great replacement for cream, as it doesn’t contain any cholesterol at all.
Coconut milk does not only deliver less fat but also a very special fat. The fatty acids in coconut milk are the rare “Middle Chain Triglycerides”, (MTC). The special property of MTC is that your body burns them faster for energy. Other types of fatty acids actually make your fat zones grow.
That’s why coconut milk can help with weight loss. But that’s not all.
Health benefits of coconut milk nutrition
The Middle Chain Triglycerides are especially useful for the fatty acid coconut milk is made of. The fatty acid of coconut milk consists 40 to 50 percent of Lauric acid, which is a well digestible fatty acid with an antimicrobial and antiviral effect.
It is the Lauric acid in a mother’s milk that protects the not yet fully developed immune system of a baby against germs.
How to make coconut milk
Coconut milk is made of grated meat of a coconut that is mixed with hot water and forced through machine processing. The result is a liquid similar to milk, hence called coconut milk. In the next step this “milk” is drained, heated to an ultra-high temperature, and finally filled up in cans or cartons.
Nutrient dense coconut milk meals
Combine coconut milk with other traditional foods like fish, meat, vegetables, fruits or rice and you’ll get an especially nutrient-dense, filling meal with an exotic flavor. If it’s iced, you can whisk it stiff like whipped cream.
Don’t overuse coconut milk
As with any healthy and delicious food, you have to watch how much you eat. Any food is okay in moderation, but consuming too much coconut milk isn’t good for you. It is really easy to go overboard with coconut milk shakes, coconut milk desserts, coconut milk smoothies, coconut milk soups, coconut milk for coffee etc.
If you want to maintain your weight or even lose some pounds, then you should limit your coconut milk intake to 60 ml (1/3 cup) per day.
Sources for coconut milk
Do you want to eat clean with coconut milk nutrition but you are unsure which type to buy? The manufacturer Aroy-D offers a clean coconut milk completely free of any additives or preservatives. You can buy it in cartons from diverse retailers, among others, and also at Amazon:
- AROY-D Coconut Milk 100% – 8.5 OZ (250 ml, 6-pack) via Amazon (Affiliate Link)
AROY-D Coconut Milk 100% – 8.5 OZ (250 ml, 12-pack) via Amazon* (Affiliate Link)
If unopened, coconut milk is usually durable for 12 months. Once opened, I pour it into a glass jar and store it up to 3 days in my fridge.