Today I want to present to you a fascinating clean eating chia seed jam recipe I learned about only recently. It might be the cleanest and healthiest sweet strawberry spread you’ve ever made. I’ve also created a small video for you you’ll find below showing you how quick you can make this amazing sweet spread.
In contrast to regular jams you don’t need any white sugar. For all jam lovers around the world – here is finally a clean eating recipe you can enjoy while reaping the impressive health benefits of chia.
Which fruits can you use for a clean eating chia seed jam?
The best fruits for this kind of fruit spread are berries like strawberries, raspberries, blueberries, blackberries and currants. You can also use other fruits like kiwis, plums, cherries, pears or rhubarb.
For the following chia seed jam recipe you can use fresh fruits or frozen fruits. Of course you can combine different fruit types too.
That depends on the preparation method. You can cook fruits or make a 5-minute no-cook fruit chia jam with cold fruit puree. The advantage of cooking is that you can store chia seed jam in your fridge for up to one week in an airtight glass jar with lid. A no-cook jam based on fresh fruits can be stored in your fridge only for 2 days. And even then you have to make sure to choose super fresh fruits.
For the following basic chia seed recipe I preferred the cooking method.
- 7 oz (200 g) fruits (I used frozen strawberries)
- 1,5 tbsp chia seeds
- 1 tbsp clean sugar alternatives (I prefer honey but you can also use maple syrup)
- 1 tsp lemon juice (optional)
- Puree Fruits
- Cook up fruits in a small pot (I used my Thermomix).
- Pour hot fruit puree into a glass jar (wash jar before with hot water).
- Let it cool down. (This is an important step. To preserve the nutrients of chia seeds and e.g. honey or maple syrup it is essential to add them to the mixture only when it is cooled down.).
- Stir in chia seeds, honey and lemon juice.
- Then screw on the lid.
- Let it soak in your fridge for at least 2 hours better over night.
- Store it in the refrigerator for up to 7 days.
- Try it out on whole grain bread, rice crackers, pancakes, or drop some onto plain yogurt or frozen banana ice cream for a burst of fresh flavor.
- Tip: If the chia seed jam is not thick enough you can easily add some chia seeds and let it soak again for some hours.
Video: How to make chia seed jam quick and easy
Click below to watch my short “how to” video and see the basic steps!
Why I eat jam very seldom
For many people I know, eating jam, marmalade, jelly or honey for breakfast is a must. They feel that something is missing in their life without this sweet kick-start in the morning.
I’m the opposite. Even before I started to eat clean I was never a big jam eater. Don’t get me wrong I also love the taste of sweet and fruity jam.
But… I realized early in my adolescence that eating toast with jam or even honey makes me very hungry soon after eating it. I could have eaten 5 bread rolls with jam and yet I would starve for hunger within a short period of time. It is probably the concentrated sugar that is playing havoc with my insulin level.
This kind of hunger pain in the morning never occurs to me when I eat my beloved oats muesli, oatmeal or only a homemade smoothie.
For my body it obviously doesn’t make much difference if I use sugar or the cleaner substitutes like honey or maple syrup.
Insulin spikes with chia jam are not as high
I still can’t eat jam for breakfast without a hunger explosion right after eating it although I feel that the insulin spikes with chia jam are not as high. What I do instead on weekends is to start with a hearty egg breakfast and to close with a small slice of bread with some butter and chia jam. This works perfectly for me.
Sometimes when I want a sweet snack I love to eat a whole grain rice cracker with some chia jam.
The advantage of chia jam besides of being clean is, that it tastes less sweet than typical jam made with preserving sugar..
From time to time I serve pancakes with chia jam as a sweet meal, but I make sure that we always have salad or soup as starter. That way the bowel is already occupied with digesting complex carbohydrates before the sugar arrives. I feel that this helps to balance out the insulin level.
Don’t miss my other chia seed recipes and insights
Of course there are many other ways to use chia seeds. You can add them to your muesli, prepare a chia pudding, or sprinkle them over salad.
Now it’s your turn
Please let me know in the comment section below your experience with chia seed jam and jam in general.