Name: Spiralized Carrots with Cottage Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 400 g carrots (2-3 carrots, medium size); 1 tablespoon olive oil; 1 teaspoon lemon juice; 200 g cottage cheese; fresh herbs (chives, parsley)

Spiralized Carrots with Cottage Cheese

Print Recipe

Spiralized carrots with cottage cheese using the Lurch Spiralizer for the first time

Author: Aileen Rupp
Prep Time: 20
Total Time: 20

Ingredients

Scale

400 g carrots (2–3 carrots, medium size)
1 tablespoon olive oil
1 teaspoon lemon juice
200 g cottage cheese
fresh herbs (chives, parsley)

Cook Mode Prevent your screen from going dark

Instructions

Spiralize your washed carrots (if you don’t own a spiralizer you could use a potato peeler/grater instead and grate carrot stripes)
Combine carrots with olive oil + lemon juice dressing
Mix cottage cheese with small cuts of chives
Arrange carrots on plate
Top with cottage cheese
Garnish with parsley and carrot stalk (remains after spiralizing)

Notes

This makes also a great, light dinner on days when you went overboard for lunch;)

Nutrition

Serving Size: 2

Find it online: https://leanjumpstart.com/spiralized-carrots/