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Oven roasted vegetables with potatoes, carrots & beets

clean eating sheet pan vegetables

A delicious, vegan sheet pan dinner

Scale

Ingredients

Instructions

  1. Preheat oven to 425 F/ 220 °C.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the oil, rosemary, salt, and pepper.
  4. Add potatoes and carrots to the rosemary oil mixture. leave out beets!
  5. Toss.
  6. Arrange potatoes and carrots in a single layer on sheet pan.
  7. Add red beet chunks at last to the remaining rosemary oil mixture and toss.
  8. Add beets to potatoes and carrots on the sheet pan.
  9. Bake for 25 minutes.
  10. Serve immediately.

Notes

Nutrition