Seasoned Salt with Fresh Herbs
a great way to preserve your herbs and save on salt at the same time:)
- Prep Time: 15
- Total Time: 15
Ingredients
- – 3 cups herbs (parsley, basil, lovage, rosemary, oregano, sage, thyme, marjoram etc.)
- – 1/2 cup coarse sea salt
- ( a great ratio is 1 portion salt and 6-7 portions herbs)
Instructions
- Wash herbs ( I used for the recipe 2 cups parsley and 1 cup basil)
- Dry thoroughly
- Remove coarse stems and any discolored leaves
- Place the salt and herbs in a food processor and process until you have a coarse grind (Heads up: Don’t make puree or paste!) In my case this was 5 seconds on medium speed. You can also simply cut the herbs with your knife and cutting board.
- Store the herb mixture in a glass jar to let the flavors meld.
- Place it in the fridge for at least a week and give it a shake every day or so.
Notes
- Your herbs should last 6 months in a dark place,
- or even longer as the salt acts as a preservative.
Find it online: https://leanjumpstart.com/seasoned-salt/