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Best scrambled eggs recipe with green beans

A quick and easy, yet delicious vegetarian dish

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Ingredients

Instructions

  1. Heat olive oil in a nonstick skillet
  2. Add the onion to the pan and sauté for 2 minutes.
  3. Add blanched green beans and stir-fry for 4-5 minutes. (see directions for blanching above!)
  4. Whisk the eggs in a medium bowl and add them to the skillet.
  5. Stir well and continue to cook until soft curds occur and the eggs are done
  6. Taste it with salt and pepper.

Notes