Best scrambled eggs recipe with green beans
A quick and easy, yet delicious vegetarian dish
- Prep Time: 8
- Cook Time: 10
- Total Time: 18
- Yield: 2 1x
Ingredients
Scale
- 400 grams green beans, blanched
- 1 onion in small cubes
- 1 tablespoon olive oil
- 3–4 uncooked, liquid eggs
- 1 teaspoon salt
- some pepper
Instructions
- Heat olive oil in a nonstick skillet
- Add the onion to the pan and sauté for 2 minutes.
- Add blanched green beans and stir-fry for 4-5 minutes. (see directions for blanching above!)
- Whisk the eggs in a medium bowl and add them to the skillet.
- Stir well and continue to cook until soft curds occur and the eggs are done
- Taste it with salt and pepper.
Notes
- Tip: For stirring, you might want to use a silicone spatula or a rubber spatula.
- Serve with whole grain bread and a tomato salad
Find it online: https://leanjumpstart.com/scrambled-eggs-recipe-green-beans/