Name: Radish salad recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 15-20 pink radishes, trimmed and thinly sliced; 1 cup (200 ml) sour cream; 1 tablespoon (white) vinegar; 2 green onions minced or 1 bunch green chives; 1/2 teaspoon salt; black pepper to taste

Radish salad recipe

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yummy clean eating salad

Author: Gabi Rupp
Prep Time: 10
Total Time: 10

Ingredients

Scale

15–20 pink radishes, trimmed and thinly sliced
1 cup (200 ml) sour cream
1 tablespoon (white) vinegar
2 green onions minced or 1 bunch green chives
1/2 teaspoon salt
black pepper to taste

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Instructions

In a small bowl, toss to combine sour cream, vinegar, and chives.
In a large bowl toss gently vegetables with the vinegar-sour cream mixture.
Season with salt and pepper.
Serve and enjoy!

Notes

You could let it sit in your fridge for an hour but then I recommend to add the salt before serving otherwise the salad will get watery.
Instead of green onions or chives you could also use a minced red onion.

Nutrition

Serving Size: 3

Find it online: https://leanjumpstart.com/radish-salad-recipe/