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Radish salad recipe
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yummy clean eating salad
Author:
Gabi Rupp
Prep Time:
10
Total Time:
10
Ingredients
Scale
1x
2x
3x
15
–
20
pink radishes, trimmed and thinly sliced
1 cup
(
200
ml) sour cream
1 tablespoon
(white) vinegar
2
green onions minced or 1 bunch green chives
1/2 teaspoon
salt
black pepper to taste
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Instructions
In a small bowl, toss to combine sour cream, vinegar, and chives.
In a large bowl toss gently vegetables with the vinegar-sour cream mixture.
Season with salt and pepper.
Serve and enjoy!
Notes
You could let it sit in your fridge for an hour but then I recommend to add the salt before serving otherwise the salad will get watery.
Instead of green onions or chives you could also use a minced red onion.
Nutrition
Serving Size:
3
Find it online
:
https://leanjumpstart.com/radish-salad-recipe/