Radish salad recipe

yummy clean eating salad


  • 1520 pink radishes, trimmed and thinly sliced
  • 1 cup (200 ml) sour cream
  • 1 tablespoon (white) vinegar
  • 2 green onions minced or 1 bunch green chives
  • 1/2 teaspoon salt
  • black pepper to taste


  1. In a small bowl, toss to combine sour cream, vinegar, and chives.
  2. In a large bowl toss gently vegetables with the vinegar-sour cream mixture.
  3. Season with salt and pepper.
  4. Serve and enjoy!


  • You could let it sit in your fridge for an hour but then I recommend to add the salt before serving otherwise the salad will get watery.
  • Instead of green onions or chives you could also use a minced red onion.