Radish salad recipe
yummy clean eating salad
pink radishes, trimmed and thinly sliced
ml) sour cream
green onions minced or 1 bunch green chives
black pepper to taste
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In a small bowl, toss to combine sour cream, vinegar, and chives.
In a large bowl toss gently vegetables with the vinegar-sour cream mixture.
Season with salt and pepper.
Serve and enjoy!
You could let it sit in your fridge for an hour but then I recommend to add the salt before serving otherwise the salad will get watery.
Instead of green onions or chives you could also use a minced red onion.
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