Clean Eating Pumpkin Chocolate Bars

A delicious treat for weight management




  1. Preheat oven to 325 °F/160 °C
  2. In a small bowl combine well whole wheat flour, pumpkin spice, baking soda and salt.
  3. In a large bowl mix olive oil with honey until smooth and light.
  4. Add soaked chia seeds to the mixture and stir until well combined.
  5. Then stir in pumpkin puree.
  6. Add the dry mixture to the wet and stir until combined.
  7. Stir in 1 cup of chocolate chips.
  8. Line a square baking pan (9”x13”/22×33 cm) with parchment paper.
  9. Turn batter out in prepared pan, using a spatula to smooth the top lightly.
  10. Bake for about 30 minutes. A toothpick inserted in the center should come out without batter.
  11. Allow to cool in pan for at least 1 hour before slicing and serving.