Pan seared shrimp with honey garlic sauce, broccoli and grains

A delicious seafood dish




  1. In a small bowl whisk soy sauce, honey, water, chili flakes, and garlic together. Set aside.
  2. Use a medium bowl and add olive oil + shrimp.
  3. Toss to coat and season it with salt and pepper.
  4. Heat a large skillet or saucepan over medium-high heat.
  5. Place the seafood into the skillet in a single layer and cook the shrimp 1-2 minutes on each side. (It will turn pink and be still a bit transluscent in the center.)
  6. Add soy honey garlic sauce and let it simmer for about 1-2 minutes more, until the shrimp is cooked through.
  7. Remove the seafood from skillet to not overcook.
  8. Reduce the sauce a bit to thicken but keep an eye on it as the sauce is easy to burn.
  9. Arrange the shrimp on 2 plates each with the honey garlic sauce over grains and broccoli.