Oven baked potato wedges recipe
a delicious clean eating main dish or side dish
- Prep Time: 00:10
- Cook Time: 00:40
- Total Time: 00:50
- Yield: 3 1x
Ingredients
Scale
- 1 kg large organic potatoes washed, thoroughly dried with a paper towel, skins on, cut in long chunks
- 1 tbsp rapeseed oil
- 1 tsp salt
- 3 tsp fresh rosemary leaves, finely chopped
Instructions
- Preheat oven to 200°C | 390°F.
- Line 1 large baking sheet with parchment paper; set aside.
- Season sliced potatoes with rapeseed oil sprinkled over the potatoes.
- Add fresh rosemary and salt.
- Toss the potatoes in a bowl or plastic bag until the seasoning mixture and the oil have been evenly spread onto the potatoes.
- Arrange wedges in a single layer on a large baking tray.
- Bake for at least 35 minutes.
Notes
- For more crispiness you might want to turn them around with a spatula after 20 – 30 minutes.
- You could also use red potatoes for this dish.
Find it online: https://leanjumpstart.com/oven-baked-potato-wedges/