Clean Eating Celeriac Soup

a delicious, creamy fitness soup


  • 10 oz./300 g kohlrabi, peeled, cut in small cubes
  • 10 oz./300 g celeriac bulb, peeled, cut in small cubes
  • 1 leek (only the white center stalk, cut in rings)
  • 1 tablespoon olive oil
  • 15 oz./500 ml vegetable broth
  • 7 oz./200 ml plant milk
  • nutmeg, salt, pepper
  • parsley or garden cress


  1. Heat oil in a large saucepan.
  2. Add kohlrabi cubes, celeriac cubes, and leek rings.
  3. Let it sautée for 2 minutes.
  4. Add broth.
  5. Bring it to a boil and let it simmer for 20 minutes.
  6. Add milk and purée until smooth.
  7. Keep it hot and add some liquid for your perfect consistency.
  8. Taste with salt, pepper, and nutmeg.
  9. Garnish with parsley or garden cress.
  10. Serve this creamy soup with slices of whole grain bread!


  • To save time you can prepare the kohlrabi celery soup in advance in batches and freeze it or take it with you to the office.
  • You could replace kohlrabi with fennel