Ultimate grilled vegetable kabobs with caramelized pineapple chunks

grilled vegetable kabobs recipe

5 from 4 reviews

A yummy way to eat vegetables on the grill



For the marinade:


  1. Whisk Tamari sauce, vinegar, (date syrup), minced garlic, pineapple juice, and black pepper in a bowl; Pour mixture in ziplock bag together with vegetables and pineapples and let it soak in your fridge for at least 1 hour.
  2. Soak skewers in water for 30 minutes.
  3. Preheat gas grill for medium high heat.
  4. Take marinated veggies out of the fridge and alternately thread onto skewers.
  5. Cook skewers on preheated grill in aluminum plate on medium to low heat for 5 minutes. Then turn them around and grill the other side for 5 minutes.
  6. Switch to low heat and repeat this process again for 5 minutes, turning occasionally (until vegetables are tender and slightly charred).


If you don’t have pineapples you can use red pepper chunks or cherry tomatoes instead.

Keywords: vegetable kabobs, vegan skewer, barbecue