Date Paste Recipe – The ultimate all natural sweetener
the ultimate all natural sweetener
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 500 grams (11 oz.) date paste 1x
- Diet: Vegan
Ingredients
Scale
200 grams (7 oz.) pitted, soft dates
1 thick slice of organic lemon
1 tablespoon lemon juice
1 tablespoon miso (or some salt)
300 ml (10 fl. oz) of water
Instructions
- Place dates, lemon slice, lemon juice, miso (or salt) in a food processor together with 10 fl. oz./300 ml of water.
- Puree to a smooth cream.
- Spoon it in a clean jar with a lid and keep it in your fridge for up to 2 weeks.
Notes
Tipp: Put it in an ice cube tray and freeze it for an hour. Then “knock” cubes from the tray and transfer them to freezer bags. You can keep those date paste cubes for up to 3 months in your freezer.
Keywords: date paste, dates, natural sweetener
Find it online: https://leanjumpstart.com/date-paste-recipe/