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Date Paste Recipe – The ultimate all natural sweetener

date paste close-up

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5 from 5 reviews

the ultimate all natural sweetener

Ingredients

Scale

200 grams (7 oz.) pitted, soft dates
1 thick slice of organic lemon
1 tablespoon lemon juice
1 tablespoon miso (or some salt)
300 ml (10 fl. oz) of water

Instructions

  1. Place dates, lemon slice, lemon juice, miso (or salt) in a food processor together with 10 fl. oz./300 ml of water.
  2. Puree to a smooth cream.
  3. Spoon it in a clean jar with a lid and keep it in your fridge for up to 2 weeks.

Notes

Tipp: Put it in an ice cube tray and freeze it for an hour. Then “knock” cubes from the tray and transfer them to freezer bags. You can keep those date paste cubes for up to 3 months in your freezer.