Print

Easy vegetable soup recipe: Creamy & Filling

A delicious vegan vegetable soup

Scale

Ingredients

Instructions

  1. Put all vegetables in a large pot.
  2. Add parsley, salt, and pepper.
  3. Add Water.
  4. Bring to a boil.
  5. Reduce the heat to medium and simmer for 25 minutes.
  6. Season to taste with more salt and cayenne pepper.
  7. Puree the soup until smooth with a stand blender, immersion blender, or food processor.
  8. Stir in the olive oil.
  9. Adjust with more salt and pepper if necessary.

Notes

Nutrition